Delicious. Memorable. Made with Desires. — Now booking catering & private chef dates

Grazing table by Desires Catering with fresh fruit, cheeses, breads and a floral centerpiece
Desires Catering LLC

Desires Catering

Delicious · Memorable

Catering, grazing tables, private chef dinners and meal prep by Chef Dionne B. — plus the Done by Desires cookbook, straight from her Louisiana kitchen to yours.

Shop the Cookbook
Our Story

Cooking is
an act of love.

Desires Catering LLC is Chef Dionne B.'s love letter to the people who gather around her table. From weddings and corporate events to grazing tables, private chef dinners, and weekly meal prep — every plate is built on decades of restaurant experience and a deep love of Louisiana flavor.

What makes Desires different? Chef D. put her signatures in writing. Her cookbook, Done by Desires, gathers 16 recipes and 14 craft cocktails so you can bring the same warmth into your own kitchen — available in-store and on Amazon.

Meet Chef Dionne
Meet the Chef
Meet the Chef

Chef
Dionne B.

"Delicious. Memorable. Made with desires."

Dionne Butler Van Purnell grew up on a stool in her grandpa's kitchen, tasting everything. Those flavors carried her through decades in New Orleans and Baton Rouge kitchens — from the King Fish Restaurant on Poydras to Ruth's Chris Steakhouse, Sammy's Grill, and Ninfa's Mexican Restaurant.

Today, as Chef Dionne B., she brings that same soul to weddings, corporate events, grazing tables, private chef dinners and the Done by Desires cookbook — a life spent feeding people, now plated for yours.

What We Do

What we can do for you

01
Weddings & corporate

Catering

Full-service catering for weddings, showers, corporate events and celebrations of every size. Chef D. builds a custom menu around your guests, your venue and your vision.

02
The showstopper

Grazing Tables

Artfully styled grazing tables and boards with artisan cheeses, charcuterie, seasonal fruit, honeycomb and edible flowers — a centerpiece your guests will photograph before they eat.

03
In-home dinners

Private Chef

Restaurant-quality dinners in the comfort of your home. Intimate date nights, milestone birthdays, holiday tables — Chef D. cooks, plates and cleans up so you can be a guest at your own party.

04
Weekly & bespoke

Meal Prep

Chef-prepared meals designed around your lifestyle, dietary needs and taste. Fresh, delicious, and delivered ready to heat and eat.

05
Done by Desires

The Cookbook

Chef Dionne B.'s signature cookbook — 16 recipes and 14 craft cocktails from a life spent in Louisiana kitchens. Available in-store and on Amazon.

06
Cook with Chef D.

Monthly Recipe

A new signature recipe from Chef D. every month, downloadable to your kitchen — restaurant plating with easy home instructions.

Shop the Store

The full collection

$4.00 $25.00
The Team

The people behind the plate

Chef Dionne B.

Chef Dionne B.

Executive Chef & Founder

Louisiana-trained executive chef with decades in New Orleans and Baton Rouge kitchens. Author of Done by Desires.

Elijah Van Purnell

Elijah Van Purnell

Operations & Events

Runs the logistics behind every wedding, corporate booking, and grazing-table build so service stays flawless.

Kind Words

From our tables to yours

Chef D. catered our wedding for 180 guests and every plate came out beautifully. The grazing table was the most talked-about moment of the night.
Alicia & Jordan
Wedding · Baton Rouge
We book Desires Catering for every quarterly leadership dinner. The food is restaurant-quality and Chef D. treats our team like family.
Renée H.
Corporate client
The private chef dinner Chef Dionne cooked for my husband's 50th was the best meal we've had in years. She cooked, plated, and left the kitchen spotless.
Yolanda M.
Private dinner · New Orleans
FAQ

Questions, answered

For weddings and large events we recommend booking 3–6 months out. Private chef dinners and meal prep can often be arranged within 2–3 weeks depending on availability.

Book Chef D.

Weddings, dinner parties,
or the perfect grazing table?

Whether it's a corporate event for 200, a private chef dinner for six, or a week of chef-prepared meals — send Chef Dionne a note and she'll build a menu around you.

Contact Chef D.